I was a big chicken (2.5 kg), were cooked I have 40 minutes in salted water with vinegar (water - 5 liters, but salt and vinegar is approximate, it all depends on Your taste

Collect all the ingredients which sodium chicken

Mix them. I added ready mix "chicken Seasoning" and RUB our semi boiled bird

In a thick pan put 4 slices of white bread (pieces wide, so the chicken was high), they put chicken and put into the oven pre-heated until 180 degrees for an hour and a half (depends on size of chicken) every 15 minutes open the oven and pour the chicken dripping with sauce, which she smeared

At the end of time-let's take our bird and enjoy the view, smell and taste!))) Bon appetit!