Description
I love Oriental cuisine, seafood and spicy food. I want to offer you the recipe is not difficult to prepare, but interesting taste! You can submit this dish to the Christmas table as a cold snack or a hot dish, and so and so - delicious!
Ingredients
-
Squid
1 kg
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Leeks
1 piece
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Soy sauce
100 ml
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Sesame oil
2 Tbsp
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Vegetable oil
2 Tbsp
-
Vinegar
3 Tbsp
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Spices
1 tsp
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Garlic
5 tooth
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Sesame
2 tsp
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Cellophane
100 g
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Greens
Cooking
Squid thawed, cleaned and cut into strips.
Cut onion into thin rings.
To prepare the marinade: in a bowl to combine KIKKOMAN soy sauce, vegetable oil, spices to seafood and rice vinegar.
Mix the squid with the onions and pour in the marinade for 20-30 minutes.
Funchoza pour boiling water for 8-10 minutes. Drain the water, funchoza on the Board chop knife, so it was not too long.
The Wok preheat on high heat and put the squid together with the marinade, simmer stirring occasionally for 3-4 minutes on high heat. Then the excess marinade to drain, add to the squid sesame oil and sauté for 5 minutes.
The squid add the garlic passed through the press, and Tabasco sauce according to Your taste. I love spicy, so added a teaspoon. Mix well.
Ready squid put funchoza and dill. Mix well and turn off the heat.
Serve squid with funchoza sprinkled with black sesame seeds.
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