Description
Tender bread with aromatic herbs. My first attempt to bake bread. Of course, to Irene (биа46) me very far, but as they say, the road by walking. The recipe is from the magazine "the one"
Ingredients
-
Flour
500 g
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Yeast
7 g
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Milk
0.75 cup
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Potatoes
3 piece
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Sugar
1 Tbsp
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Salt
0.5 tsp
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Vegetable oil
3 Tbsp
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Thyme
1 Tbsp
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Basil
1 Tbsp
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Egg white
1 piece
Cooking
Potatoes to clear, boil, mash, cool
These are the yeast and the weed I used
To the milk add the yeast, sugar, 1 tbsp flour, stir and set aside to dissolve yeast and then add the potatoes, thyme, Basil, salt,
Sifted flour and knead the dough, cover with a towel and set aside in a warm place
When the dough is ready, add 3 tbsp oil and knead well (at this stage you can optionally add seeds or nuts)
Form of grease with butter and warmed in the oven divide the dough into 8 pieces, form balls, put into shape and place in a warm place so the dough doesn't stick to grease your hands with vegetable oil)
The dough has risen add some protein, mix with water, and in the oven (190-200 deg.) about an hour
And that's what happened
The smell is just amazing
And this piece closer Bon appetit! ;-)
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