Description
To cook this dish you will not be easy, it turns out very tasty and satisfying!
Ingredients
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Minced meat
500 g
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Onion
1 piece
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Green beans
300 g
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Chicken egg
2 piece
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Tomato
2 piece
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Seasoning
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Salt
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Vegetable oil
-
Wild rice
3 pack
Cooking
Put water on the fire
Cooking let the rice "Mistral" - a mixture of white and wild rice bags
The water is boiling, a little potseluem and run the bags with rice
Cook the minced meat with beans. The onion we shall cut cubes and fry for 2-3 minutes on high heat
Add the prepared minced meat, fry for 5 minutes, well pomeshivaya
Add green beans, simmer for 5 minutes
While stewed beans with minced grate the tomatoes on a grater (skins discarded)
Immediately add to the pan and stir
Salt, add seasonings to taste
Mix and beat eggs, fry for another 3-5 minutes (until cooked eggs)
Our rice is ready. Remove it from the pan, carefully drain the excess fluid. Spread on a plate. Served with stuffing and green beans. It was very tasty, the husband demanded an additional portion) Bon appetit!
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