Description
Bright, spicy dish in an Oriental style. Very delicious, try it ;)
Ingredients
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Shrimp
350 g
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Pepper
200 g
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Pineapple
200 g
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Tomato paste
100 g
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Ketchup
50 g
-
Sugar
70 g
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Lemon juice
30 ml
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Vegetable oil
80 ml
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Figure
400 g
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Carrots
50 g
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Zira
0.5 tsp
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Turmeric
0.5 tsp
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Green peas
50 g
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Water
0.5 l
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Salt
-
Black pepper
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Chili
-
Green onions
-
Cilantro
Cooking
Shrimp fry in 40 ml of vegetable oil,
Add sliced pineapple and sweet pepper, pour tomato paste mixed with ketchup, lemon juice and sugar.
Cook 4-5 minutes, remove from heat.
In the remaining oil fry the chopped cubes of carrots.
Pour rice, I have Indica Gold TM Mistral,
Fry for 2-3 minutes, add turmeric and cumin, mix well. Pour water, bring to boil, cook covered for about 20 minutes.
Add green peas, mix well.
To warm up a couple minutes and remove from heat.
Rice put on a plate, add the shrimp in sweet and sour sauce, sprinkle with chili pepper, sliced green onions and coriander leaves.
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