Description
This option pilaf (pulao) I liked one of the us sites. This is an unusual dish, pleasantly surprised us with its amazing taste and mouthwatering aroma.
Ingredients
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Rice brown
100 g
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Figure
200 g
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Onion
1 piece
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Carrots
2 piece
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Vegetable oil
2 Tbsp
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Meat
400 g
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The Apium graveolens Dulce
1 piece
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Garlic
2 tooth
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Parsley
-
Water
400 ml
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Cinnamon
0.25 tsp
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Paprika sweet
0.5 tsp
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Coriander
0.25 tsp
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Cardamom
0.5 tsp
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Cumin
0.25 tsp
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Black pepper
0.25 tsp
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Nutmeg
0.125 tsp
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Almonds
50 g
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Raisins
30 g
Cooking
Heat the oil, fry in it the chopped onion
Add carrots and celery (I allowed myself Nebolsin deviation from the recipe - replaced the celery for the stems of green onions, because my husband celery can not stand) and crushed garlic
When the vegetables are soft, add the meat, fry until Golden brown.
In this pilaf, we will use two kinds of rice - brown (Indica brown Mistral) and white (Basmati gold Mistral). Using brown rice will give the finished dish a light nutty flavor.
It is time the brown rice we put him first, because he needs a little more time than regular rice.
Fill it with water. Bring to a boil, cover, reduce the flame leave to cook for 25 minutes.
Meantime, prepare the spice mixture.
Asleep white rice
And spices. Even out and leave to languish for another 20-25 minutes.
Remove the pilaf from the heat, beat in peeled almonds and raisins. If you have spinach, you can now add it direct intact leaves. Allow to stand for a few minutes.
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