Description
The recipes on the website are. Just offer your own version of this dish. Maybe someone will like that option.
Ingredients
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Minced meat
700 g
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Buckwheat
150 g
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Ketchup
-
Salt
-
Black pepper
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Greens
-
Vegetable oil
Cooking
Ingredients.
Boil buckwheat until tender
While buckwheat is cooling, prepare the stuffing. Everyone cooks the meat to your liking. I had ground pork, added salt, pepper, seasonings to taste and some herbs.
When the buckwheat has cooled, mix the minced meat and buckwheat.
Beef and buckwheat mix well and shape the cutlets, put into a pan.
While meatballs cook, prepare sauce. On hand was ketchup (can use tomato paste, someone like that), which threw water on the eyes. Was this sauce.
When cutlets are ready, pour them with sauce and simmer on low heat for 20 minutes.
That's what happened in the end, home liked. Bon appetit
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