Description
Offer to make an interesting Apple dessert with caramel pudding. Instead of the caramel pudding is perfect vanilla. Prepare the apples and keep them in the nutrients I helped a wonderful cookware Zepter.
Ingredients
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Apple
3 piece
-
Honey
100 g
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Raisins
50 g
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Pudding caramel
2 pack
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Yolk egg
3 piece
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Milk
650 ml
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Gelatin
3 piece
-
Butter
50 g
-
Cookies
60 g
Cooking
Form to pour the dessert, cover with plastic wrap or a package.
Apples my, clean from rind, remove seeds.
Apples cut into small pieces, pour them into the pot Zepter, add honey. Raisins well washed, dry with towel, add to the apples.
The casserole cover with lid and put in cold oven, turn on the small fire (my stove on the switch 4 division, so I turn on the unit). Give the direction of the controller to reach the middle of the green field, then switch off the stove. Leave the skillet on the stove for about 5-7 minutes.
At this time, prepare the pudding. In a bowl, combine the egg yolks, dry mix "Caramel pudding", 100 ml of milk. Mix the ingredients with a mixer.
Pour the mixture into the pan Zepter, add the remaining milk, heat over medium heat, stirring constantly. Cook pudding until thick. Remove the pan from the heat.
Apples with honey and raisins this time to cook to the desired state.
To the thickened pudding and add the butter and Apple mixture.
Mix the ingredients together.
Squeeze the soaked in water gelatine leaf, add to pudding mixture, mix well.
Spread in the form and 1/3 of pudding mixture.
Then spread the cookies.
Again spread in the form half of the remaining pudding mixture and cookies.
Spread the remaining pudding mixture and cookies.
The form covered with foil and put into the fridge for at least 4 hours. Before serving, cut dessert into slices. Bon appétit!
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