Description
A very rich, chocolate and sweet cake. I want to warn you that baking it rises very high, but is worth it when you turn off the oven falls. As it should be, don't panic.
Ingredients
-
Jam
350 g
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Bread crumbs
2 cup
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Chicken egg
5 piece
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Sugar
150 g
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Butter
150 g
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White chocolate
-
Walnuts
-
Powdered sugar
-
Cherry
Cooking
Used products
Cherries from preserves, fresh frozen will not go, because the cake can be wet. So, the cherries drain in a sieve to stack juice. Preheat the oven to 180*C. Detachable form grease with butter and sprinkle with breadcrumbs.
Chocolate pre-put for 10 minutes in the freezer. Then grate on a coarse grater.
Egg whites to separate from yolks and whisk with 50 grams of sugar.
Warm butter to the eggs with the remaining sugar, then beat. Gradually add the yolks, continuing to mix.
Put grated chocolate into the yolk-butter mass and beat again.
Then add a portion of protein foam and gently mix.
Put the dough in the shape along with cherries. Bake on the middle shelf of the oven for 50 minutes. Then turn off oven and, without removing the cake, let it sit 10 minutes.
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