Pie "Blush"

Description

As you know, the pie pie is different from your narrow and high form. In addition, it is prepared with two or three different fillings. My version of the filling - rice - chicken fillet with onion and spinach - boiled egg. I highly recommend to serve this pie with meat broth.

Ingredients

Yeast

1 pack
Milk

1 cup
Flour

4 cup
Vegetable oil

4 Tbsp
Sugar

1 Tbsp
Salt

1 tsp
Chicken egg

3 piece
Chicken fillet

400 g
Vegetable oil
Green onions

0.5 coup
Cream

0.5 cup
Salt
Black pepper
Nutmeg
Spinach

1 coup
Figure

1 cup
Chicken egg

3 piece
Butter

100 g

Cooking

In heated to 40 degrees milk to dissolve the sugar and salt.

Add in the milk yeast TM "SAF-TIME". Liquid stir.

Now add eggs, mix.

On stage the sifted flour. Knead the dough.

Before the end of kneading add the vegetable oil. Well mixed dough will get smooth and easily detaches from hands.

After kneading the dough sprinkle with flour, cover with clean cloth and leave in a warm place for 1 hour for fermentation with 1 obmennoi (after 1 hour of rest), ideally 3-3. 5 hours with 2-3 obmenka.

Here's my dough after the holidays.

While the dough is resting and waiting in the wings, I'll make the filling. Boil 1 Cup of rice and 3 eggs (hard boiled). Chicken fillet finely chop and fry in vegetable oil on low heat.

To add a fillet for frying chopped green onions.

Now pour the chicken and cream and continue to simmer. Now you can season with salt and pepper and add a pinch of nutmeg.

It's time to add chopped spinach. Mix everything and in a minute off the pan.

Roll the dough out to desired size. A baking sheet dusted with flour.

In the middle of each dough strip, spread the first layer of the filling of boiled rice.

Then I put the second layer - chicken fillet with onion and spinach.

Boiled eggs cut into slices and lay a third layer.

Now on top put the chopped pieces of butter to the filling was juicy. To raise the edges of the dough to connect and stung in the middle. Decorate as desired. Top brush with beaten egg. In 2-3 places to make a small puncture with a knife steam to escape during baking and place in a hot oven.

Bake 35-45 minutes until a beautiful glow.

Festive pie "Blush" is ready! It's time to call everyone to the table for a treat!!!

All a pleasant appetite!!!

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