Description
Pancakes with fish - a classic. Offer you version of this classic - yeast pancakes with a surplus of smoked salmon. Believe me, it's delicious! These pancakes are delicious, both hot and cold.
Ingredients
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Yeast
2 tsp
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Milk
1 cup
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Water
1 cup
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Chicken egg
1 piece
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Salt
1 tsp
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Sugar
1 tsp
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Flour
1 cup
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Vegetable oil
3 Tbsp
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Sour cream
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Chum
100 g
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Green onions
1 coup
Cooking
In one bowl mix the dry ingredients: flour, yeast (instant dry yeast "SAF-MOMENT"), sugar and salt.
In another bowl mix the liquid ingredients: the milk, hot water, egg, vegetable oil. The temperature should be 30-40 degrees.
Mix between liquid and dry products. Put in a warm place to rise for 1 hour covered with a towel the bowl.
The dough becomes thicker and is covered with bubbles.
Take fillet of smoked salmon, I salmon, chum salmon, cut into very small cubes. Also cut into rings spring onions.
Take the pan for easy baking took a small diameter. Grease a heated pan with oil, pour a ladle of batter, immediately sprinkle top with pieces of smoked fish and chives.
Once the dough firmly, then turn and bake another minute on the reverse side. I bake for mode 5 out of 6 on the stove.
Such work finished pancakes. From this portion I got 20 pieces.
These pancakes are delicious, both hot and cold. Served with sour cream. Bon appetit!
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