Description
I love my family stewed cabbage. Because recipes it know a lot. This, it seems, was not yet. Though it's simple, but delicious.
Ingredients
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Cabbage
0.5 plug
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Carrots
2 piece
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Onion
1 piece
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Zucchini
1 piece
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Green beans
100 g
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Tomato paste
1 Tbsp
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Water
1 cup
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Vegetable oil
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Salt
-
Spices
Cooking
Carrots and onions clean. Carrots grate on a coarse grater. Cut onion finely.
Fry in vegetable oil.
Shred the cabbage. Daughter loves this, so I cut squares (or something similar).
Add to the pan, mix well.
Zucchini clean, grate on a coarse grater.
Also add into the pan.
Add green beans (I had frozen), mix well.
Dilute the tomato paste in a glass of water.
Salt. Season with your favorite spices. Cover the vegetables with water with pasta.
Simmer until tender (about 30 minutes).
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