Potato starch cakes with mushrooms and couscous

Description

Offer to your attention a Lenten recipe potato-crisp patties stuffed with sauteed mushrooms and couscous

Ingredients

Potatoes

0.5 kg
Starch

150 g
Mushrooms

300 g
Onion

0.333 piece
Garlic

4 tooth
Soy sauce

4 Tbsp
Vinegar

1 tsp
Sugar

0.5 tsp
Peppers red hot chilli

1 tsp
Basil
Greens
Salt

1 tsp
Black pepper
Couscous

30 g
Water

60 g
Vegetable oil

Cooking

Mushrooms defrost (I already sliced), pour over boiling water, squeeze. Onions finely chop, fry until light Golden color and add mushrooms, soy sauce TM Kikkoman, salt, black pepper, chopped Basil. Fry until the liquid is evaporated. At the end of cooking add the garlic

Couscous pour boiling water, allow to stand for 5 minutes Stir with a fork

Grind the mushrooms, add the couscous and a couple of pinches of chopped greens

Cook the potatoes, make mashed potatoes

While cooking the potatoes, make a sauce: mix all ingredients for sauce. My family loves this sauce with these pies, and dumplings and dumplings

Next, do everything quickly, because the dough should not cool down or it will "freeze" and becomes brittle and inelastic. Part potato broth produces, is useful to us. Make mashed potatoes, pour on top of potato starch, watered it with water and quickly knead the dough (caution: very hot). I do this with a mixer, only it took me 200 ml broth

Divide the pastry into pieces, I got 7 pieces for pies. Formed from each blank pellet, in the centre put the filling and form patties

Fry the patties in vegetable oil until Golden color

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