Description
Chicken with tomato and green peas is a surprisingly tender, flavorful, juicy and spicy. The magical marinade is suitable for chicken and other meat. A simple dish for everyday and festive dinner!
Ingredients
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Chicken breast
0.5 kg
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Tomato
1 piece
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Green peas
5 Tbsp
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Cheese
100 g
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Yogurt
3 Tbsp
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Garlic
2 tooth
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Soy sauce
1 Tbsp
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Vegetable oil
2 Tbsp
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Sauce
1 Tbsp
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Salt
-
Peppers red hot chilli
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Thyme
Cooking
Chicken fillet cut into thin large pieces. Lightly beat off.
The chicken season with salt and pepper. Mix Narsharab, vegetable oil, soy sauce and thyme. pour the marinade on the chicken. And leave for 2-3 hours. If no time, then 20 minutes is also enough.
Tomato cut into thin slices.
Cheese to grate on a coarse grater.
In a pan or heatproof dish, pour a little water, put the chicken on top of a little fluff yogurt with garlic (skip through the press). You can use sour cream, and mayonnaise.
Spread evenly green peas.
Top tomatoes.
Then fluff the remaining yoghurt with the garlic. And then sprinkle with cheese. Put in a preheated 180*C oven for 30-35 minutes.
Served with any side dish and a salad of fresh vegetables and herbs.
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