Description
This dish can be prepared the day before the party and reheat before serving.
Ingredients
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Beans
400 g
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Mushrooms
400 g
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Onion
2 piece
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Vegetable oil
4 Tbsp
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Cinnamon
1 piece
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Garlic
4 tooth
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Tomato
800 g
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Coriander
3 tsp
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Cumin
1 tsp
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Turmeric
1 tsp
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Black pepper
-
Lemon juice
0.5 piece
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Greens
Cooking
I used red beans "Kidney" and white "Lima" from the Mistral. (Soaked white kidney beans and forgot to take a picture, so the photo is an empty packet of white beans). Soak the beans overnight in separate bowls. Boil red beans for 1 hour and 30 minutes white. Decanting the liquid.
Chop the mushrooms into 4 pieces.
Chop the onion and garlic.
Heat a large frying pan butter, put cinnamon and quickly sauté (cinnamon, I didn't put, because we don't like her). Add the onion, garlic, fry a little.
Put in a pan with onions and mushrooms, sauté for 3-4 minutes. Add coriander, cumin, turmeric.
Add beans, tomatoes. Bring to boil and simmer under cover for 20 minutes. Before serving, pour lemon juice and sprinkle with herbs.
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