Detailed photo did, but the bread turned out delicious and so I decided to share the recipe. First, pour boiling water over oatmeal, stir and leave to cool. The serum is slightly warmed. In the bucket for HP, add yeast and all other dry ingredients. In my CP this procedure, but you act according to the instructions of his HP. Then pour the warm whey and vegetable oil. In the container for additional ingredients, add rosemary.

Put the key and mode RAISIN ( with additives) to select the desired crust. The baking process lasts for 4 hours. When mixing follow the education of a bun. I needed to add a spoonful of flour. Leave the bread to cool on a wire rack

The cooled bread in cross section.

Bon appetit!