Description
This dish for me as a magic wand. A budget option is the hot for the holiday table, or coming. Loved the bird baked with tomato and olives!
Ingredients
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Chicken
1 kg
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Potatoes
1 kg
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Tomato
4 piece
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Garlic
2 tooth
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Olives
150 g
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Cheese
150 g
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Salt
-
Allspice
-
Sunflower oil
2 Tbsp
Cooking
The chicken fry until Golden brown. Pepper, salt
Tomatoes pour over boiling water, remove the skins
Chicken put into a form, smear with crushed garlic. Cut the potatoes into slices, put on top of the chicken.
On top lay the sliced tomatoes, whole black olives, salt, pepper and poison in the oven at 200 C for 40 minutes. 10 minutes until cooked sprinkle with grated cheese.
Bon appetit!
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