Description
Fragrant, tender and flavorful!
Ingredients
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Veal
500 g
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Orange
1 piece
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Salt
2 g
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Spices
5 g
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Bulgur
1 cup
Cooking
The meat slightly discourage (pin) for softness. You can use pork, too, will be delicious!
Squeeze the juice of 1 orange.
The meat is slightly prisolit and pepper, sprinkle with herbs or spices which you love. Pour juice of orange. Leave to marinate for 2-3 hours.
Fry both sides, because the meat is saturated with the juice, a small pot will not!
The remaining marinade is poured into the form for further roasting meat.
Put into a form with the juice of the meat, send in the oven. Bake for about 15 minutes at 200 degrees, then turn the grill on for a few minutes to form a Golden crust! Watch for the meat to not dry it in the oven! Meanwhile, for garnish boil the bulgur as specified on the package.
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