Description
Very tasty bars, first prepared them in such a combination, the result justified the expectation. You can safely cook, the recipe is easy, with the test work easy, fast. The bread is baked for a long time, recipes to "Cook" a lot, but I really wanted to participate in the competition and I decided to experiment, adding soy sauce made the usual recipe is very spicy, more delicious, and the structure of the finished dough was a surprise...
Ingredients
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Flour
500 g
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Yeast
20 g
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Salt
1 tsp
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Soy sauce
2 tsp
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Sugar
2 tsp
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Water
300 ml
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Vegetable oil
100 ml
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Green onions
2 Tbsp
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Bran
0.5 Tbsp
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Thyme
0.5 tsp
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Basil
0.5 tsp
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Garlic powder
1 Tbsp
Cooking
Dissolve the yeast in warm water, add salt and sugar. Add a bit of flour, stir, now add the dry chives, thyme and Basil, garlic, mix well.
Mass the consistency of sour cream, turned out the dough, allow yeast to come to life, after 20-30 minutes, rise cap of foam,
Add the soy sauce Kikkoman,
Stir, add the remaining flour, vegetable oil, knead well the dough, if necessary, grease hands and table oil (remember! the dough likes warm hands).
He gets a nice color of melted milk, the dough is soft, elastic. Well-kneaded dough does not stick to hands and the table.
Leave in a warm place, covered with a bowl or towel for 30-40 minutes to rise.
After some time, again punch down dough, allow it to increase in 2-3 times, ready to carve.
Roll out into a layer, cut into 4 strips (they can do big bars, then divide the dough into 2 or 3 parts), but I like it little bars,
Lightly coat the triangles stretch. oil, formed into rolls and
Sprinkle the surface of the sheet of bran, put "rows", leave for proofing for 10-15 minutes, put into the oven heated to 100-150 degrees, after 10 minutes add the temperature to 200 degrees.
Bake until the "blush", about 10 minutes (depends on the capacity of the oven) while baking is magical aroma of spices and bread!
Look how cute they turned out, and the surprise was that before baking I had oiled the dough, but he has beautiful color and GLOSS, the dough is glossy on the outside and inside
This unexpected glitter, the dough is baked, not wet, and that is brilliant, I've not been. Think it's soy sauce gave this effect. Now I will always add to the bread dough soy sauce.
These bars can be eaten with butter, preserves, with the first and second, very tasty and flavorful. Stored for a long time (if possible). Help yourself!
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