Description
Summer vegetable dish!))
Ingredients
-
Onion
2 piece
-
Carrots
2 piece
-
Pepper
2 piece
-
Eggplant
3 piece
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Tomato
3 piece
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Sunflower oil
-
Spices
Cooking
That's what we need (later I have 2 tomatoes added)
Cut the onion into half rings, carrot grate on a coarse grater, tomatoes make tomato juice, I cut the pepper cubes, eggplant also cut into cubes
Linseed oil, first fry onion, then add carrots
Then add eggplants and fry for 5-10 minutes
Then add tomato juice and simmer a little
When the blue will be pulpotomy, add the peppers and simmer until tender pepper
When ready, give 10-15 minutes to rest; you can eat both hot and cold - I personally like the cold!) Bon appetit!
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