Description
We recommend you to prepare and try this wonderful casserole relating to famous global dishes. On the website quite a lot of options of meat casseroles, many are almost the same in composition as I suggest. Honestly, did not dare to publish it, but, I do offer that option (even in thickness casseroles), who originally hails from America, it later in this recipe are intertwined local and imported culinary traditions, there supplements and little additive. Serve it both hot and cold. As a suitable side dish and a salad, and potatoes, boiled buckwheat and mushrooms.
Ingredients
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Minced meat
250 g
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Onion
0.5 piece
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Garlic
1 tooth
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Olive oil
20 ml
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Butter
10 g
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Black pepper
0.5 tsp
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Salt
-
Balsamic
0.5 Tbsp
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Ketchup
50 ml
Cooking
In the pictures the products of which will cook the balsamic vinegar will get the lens later. Two assumptions I made, as a departure from the original: Balsamic vinegar and 20% additive in ground beef minced pork (I was afraid that one beef get harsh).
The first step, as always, the preparatory work: onions and garlic are cut, as small as possible, the meat is salted and seasoned with pepper.
Fry the onion and garlic in olive oil until a light blush, a little cool.
Add sauteed onions and garlic in mince, mix well.
In the absence of special dishes (turns out there is such) for this dish, smeared with butter, a small ceramic form.
Put in a form prepared stuffing, spread.
Top watered, rather, smear ketchup and add a touch a bit of balsamic vinegar. The original balsamic vinegar is not used, but I would not be me if not I'll make my small contribution to my cooking (just kidding).
Send in a heated to 160*C oven for 45 minutes. And so get meatloaf out of the oven.
Cut into 4 pieces, put on salad leaves, served with fried onions mushrooms sour cream and arugula (agree, arugula from my greenhouse - just the beauty).
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