Description
These delicious, spicy Italian zucchini boats full of fragrant cheese and vegetable intake, and are ready in just half an hour.
Ingredients
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Zucchini
2 piece
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Garlic
2 tooth
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Tomato
1 piece
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Mushrooms
4 piece
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Spinach
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Oregano
0.5 tsp
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Basil
0.5 tsp
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Peppers red hot chilli
0.25 tsp
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Olive oil
2 Tbsp
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Parmesan
0.75 cup
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Basil
2 Tbsp
Cooking
Cut zucchini in half lengthwise, remove pulp and seeds, leaving the shell intact (use a small spoon for this). The flesh of two zucchinis finely chop.
Also finely chop the garlic, tomatoes, mushrooms. Add Basil, oregano. Grind red pepper. Combine all in a medium bowl with olive oil and 2/3 of the cheese.
Divide the mixture in pumps of zucchini.
The remaining stuffing can prigotovit thus: to make foil shape with sides and bake it. On top of the foil closed.
Place stuffed zucchini in a baking dish, cover with foil. Bake for 25 minutes or until the zucchini are soft. Sprinkle with remaining cheese. Bake without the foil for another 5 minutes or until cheese melts. Sprinkle the finished dish with fresh Basil.
Bon appetit!
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