Description
Dear cooks, I moved on to level 2 and on this occasion made you Apple-strawberry pie. Invited to the table!
Ingredients
-
Butter
200 g
-
Flour
3 cup
-
Vanilla
1 pack
-
Chicken egg
1 piece
-
Sugar
0.5 cup
-
Leavening agent
1 tsp
-
Sour cream
1 Tbsp
-
Mayonnaise
1 Tbsp
-
Yolk egg
1 piece
-
Powdered sugar
-
The cake
1 piece
-
Strawberry
1 cup
-
Sour cream
4 Tbsp
-
Chicken egg
1 piece
-
Starch
2 Tbsp
-
Powdered sugar
4 Tbsp
-
Apple
3 piece
-
Brown sugar
2 Tbsp
-
Butter
1 Tbsp
-
Cinnamon
Cooking
Sift flour together with baking powder, add the cold butter and chop in a blender to a state of crumbs.
Add remaining ingredients and quickly knead the dough. Wrap the dough in plastic wrap and put into the refrigerator.
For the strawberry toppings all the ingredients to combine and mix in blender.
Apples are cleaned, cut into slices. In a pan melt the butter, add the apples, sprinkle with sugar and then on slow fire for 5-10 minutes. A sprinkle of cinnamon.
From test to separate the 1/3 part of and put into the refrigerator. The remaining part of the test roll out and put in a detachable form diameter 24 cm, forming a roll.
Pour the strawberry filling.
Put the wafer sheet. Wafer sheet to give the toppings to mix.
Add the apples.
Sides of dough to put on the Apple filling. The pending 1/3 of dough roll out and cut with cookie cutter flowers. Spread on top of apples. To grease with a yolk. Bake 60 minutes at 180 C.
The finished pie to cool and sprinkle with powdered sugar.
Bon appetit!
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