Description
Dear Cooks! In connection with the transition to 3rd level (and I am very pleased) I want you to treat cottage cheese macaroons, to say the cheesecakes. Tasty, tender, with creamy chernoslivovymi cream, covered with ganache cheese cakes will not leave anyone indifferent, especially children!
Ingredients
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Cheese
250 g
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Semolina
1 Tbsp
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Flour
1 Tbsp
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Sugar
2 Tbsp
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Chicken egg
1 piece
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Salt
-
Prunes
15 piece
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Milk
50 ml
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Chocolate milk
100 g
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Sour cream
2 Tbsp
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Butter
1 Tbsp
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Vegetable oil
2 Tbsp
Cooking
First make the cream: rinse the prunes and put in a saucepan with the milk to stew for 5-10 minutes to soften the prunes.
Then to break this ground in the blender if gustavito, add sour cream or cream
Cottage cheese, flour, semolina, eggs and sugar knead the dough
Like this
To form four sarnecka, in the form of a round lepeshechki (like the famous biscuits pasta) and fry them on a pan adding oil until Golden brown on two sides
To prepare the ganache - this will combine the sour cream, butter, chocolate chips and sugar and boil this mixture low down the fire and heat for another 5 minutes, until complete dissolution of all products
Now collect our cheese cakes - on a plate put one of the cheesecakes, top with our cream
Close second cheesecake and pour the ganache, served warm. Was preparing for Breakfast, so the photo shoot in a hurry, sorry)
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