Description
The recipe is quite simple. The dough is mixed with beer and pumpkin sticks served with beer. The blend of spices you can add to your taste.
Ingredients
-
Pumpkin
150 g
-
A mixture of spices
1.5 tsp
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The processed cheese
1 piece
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Flour
200 g
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Beer
50 ml
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Butter
70 g
-
Salt
1.5 tsp
Cooking
1. Bake the pumpkin in the oven, not cutting the skin.
2. Cut the pumpkin flesh and put into blender. Add beer and blend.
3. To the pumpkin add the soft butter, cheese and again blend the mixture.
4. In a separate bowl, mix dry ingredients: flour, herb blend, seasoning and salt. I decided to try to add spices for chicken 0.5 tsp.
5. Pumpkin mixture to mix with the flour mixture, knead the dough. Then 1 tbsp, add the flour and knead the dough. It took me 6 tbsp without slides. The dough should be soft, smooth and does not stick to hands. Fingers can be lubricated with vegetable oil. Gather the dough into a ball, put in a plastic bag in the refrigerator for 30-60 minutes.
6. On parchment paper roll out the dough thickness of 5 mm in rectangle shape (~23*33). Cut the dough strips in width of 1-1,5 see
7. Lay strips at a distance from each other in a pan or on the grill. Bake the sticks in a well-heated oven at 190 30 minutes. Allow to cool and serve with beer.
Bon appetit!
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