Description
The name of the dish speaks for itself. Will satisfy the tastes of lovers of sour, sweet and very tasty meat! On the holiday table, the dish looks beautiful and tasty!
Ingredients
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Pork ribs
1.75 kg
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Soy sauce
80 ml
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Brown sugar
125 g
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Vinegar
50 ml
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Semi-sweet red wine
125 ml
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Sweet pepper
1 piece
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Ginger
1 Tbsp
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Pineapple
180 g
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Potato starch
2 tsp
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Water
2 Tbsp
Cooking
Cut ribs.
Prepare all products: soy sauce, vinegar, wine, sugar, pineapple, cornstarch, vinegar, ginger, pepper. I'm in my recipe didn't use the vinegar.
The ribs bake in the oven for 1 HR 30 minutes (until Golden brown) at a temperature of 160 degrees.
Combine the soy sauce, sugar, wine, vinegar, chopped pepper in a saucepan and bring to a boil. Add the ginger and pineapple chunks. Dissolve the starch in cold water, add to the sauce and once it thickens, remove from heat.
Pour the sauce and serve.
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