Description
Recently discovered a pumpkin in Savory version. I present to you one of these recipes and encourage you to cook - very tasty!
Ingredients
-
Pasta
200 g
-
Pumpkin
200 g
-
Cream
200 ml
-
Fish
150 g
-
Basil
10 piece
-
Garlic
2 tooth
-
Parmesan
50 g
-
Dry white wine
50 ml
-
Olive oil
8 Tbsp
-
Salt
-
Black pepper
Cooking
Small baking tray lay with foil.
Cut the pumpkin into small slices, put in baking pan, add four tablespoons of oil, season with salt and pepper and put in a preheated 200 degree oven for 15 minutes.
Willingness to check with a skewer the slices should be fairly easy to protectice. But do not lead to complete readiness, as for further processing of the slices may lose shape.
While the baked pumpkin, it is necessary to boil Penne until al dente. You also need to finely chop the garlic.
At the same time, boil fish fillet (15 minutes), then gently separate the pieces.
Grate the Parmesan cheese.
In a pan heat the remaining 4 tbsp oil, put baked pumpkin. Almost immediately put the garlic, gently stir.
And immediately pour in the dry white wine to evaporate by half.
Add the cream to the sauce.
Stir, add the grated Parmesan, salt and pepper to taste.
Put the finished pasta into the pan with the sauce warmed and remove from heat. Spread on a plate pasta, top lay the fish pieces, Basil leaves, and serve.
Bon appetit!
Enjoy!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.