Description
Delicious, juicy, hearty, flavorful dish. A wonderful combination of vegetables with meat. Flexibility in the set of products may be adjusted depending on preference and availability. The highlight of the dish: 1) original feed table; 2) the stew stays hot for a long time, it does not lose its flavor, which is convenient when guests are delayed in transit.
Ingredients
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Dill
50 g
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Mushrooms
200 g
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Chicken fillet
400 g
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Garlic
3 tooth
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Pepper
1 piece
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Onion
1 piece
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Carrots
1 piece
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Potatoes
6 piece
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Eggplant
1 piece
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Lemon juice
0.5 piece
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Salt
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The mixture of peppers
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Vegetable oil
Cooking
Prepare all products: 10 min good salt the peeled and sliced eggplant (went to the bitterness), wash chicken, frozen mushrooms, peel the potatoes, carrots, onions, garlic, bell pepper.
All the ingredients are cut into cubes. Separately fry the potatoes and eggplant until Golden brown (5-7 minutes).
Mix all products. Season with salt and pepper, drizzle with juice from half a lemon.
Portions wrap in foil.
Put into the oven for 40-50 min. 7 min. at 200, then at a temperature of 150 degrees.
The hot portion vitaminiziruet fresh dill. You can remove the sample!
Lay on the table. Decorate with greens. Bon appetit!
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