Description
For lovers of fish dishes is what you need! Useful, satisfying, very tasty, I recommend!
Ingredients
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Salt
-
Vegetable oil
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Green peas
150 g
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Roll
100 g
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Onion
1 piece
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Fish fillets
600 g
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Black pepper
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Chicken egg
1 piece
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Bread crumbs
Cooking
Chicken make stuffing (I had fillet of carp). Add to the minced grated grated onion, egg, bread soaked in water. Season with salt and pepper to taste, mix well.
Frozen green peas to cook until soft. Grind in a blender, puree. Season with salt to taste.
To make the cake of minced meat, put a spoonful of pea puree. To form cutlets, roll in breadcrumbs and fry in vegetable oil.
Bon appetit!!!
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