Description
I love to experiment with bread. And this is no exception. Used chicory in powder, which is drunk. The taste really does not feel, but nice color it definitely gave.
Ingredients
-
Cheese
100 ml
-
Water
200 ml
-
Chicory
4 tsp
-
Wholegrain wheat flour
170 g
-
Rye flour
170 g
-
Flour
170 g
-
Yeast
2 tsp
-
Salt
1 tsp
-
Prunes
1 handful
-
Zira
1 pinch
Cooking
I baked in the bread maker. 1000g loaf First put the liquid ingredients: cheese and water
Then dry the chicory, salt..
All kinds of flour and last the yeast. Put the appropriate tool ( I have whole wheat bread, medium crust, the weight of 1000g)
On request after the tone (if there is no such option, after the first kneading, somewhere about 1 hour) add the chopped prunes and cumin.
After remove and allow to cool on a wire rack. Bon appetit
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.