Description
Offer you a new recipe pear pie flavored pudding. Pears cooked in caramel. The recipe I got from my friend, she makes this pie very often, and knowing my love for baking, just sent it to me. He translated from English. My family and work colleagues were delighted and appreciated the pie, respectively, and recommended that I be sure to share the recipe.
Ingredients
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Butter
175 g
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Sugar
125 g
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Chicken egg
2 piece
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Flour
75 g
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Flour almond
75 g
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Cinnamon
1 tsp
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Soda slaked vinegar
0.5 tsp
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Pear
3 piece
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Brown sugar
2 Tbsp
Cooking
Prepare all the necessary products
Peel the pears. Remove the skin and entrails and cut each half into three or four parts. Pears is better to use solid.
What to cook the pears in the caramel in a frying pan, melt 25 grams of butter on low heat.
When oil begins to bubble, add the brown sugar and wait until it is completely dissolved. Add chopped pears and cook them until they soften, stirring very gently about 10 minutes.
To prepare the dough in a separate bowl, mix as follows softened butter with sugar until white air masses.
Gradually add the eggs one by one and the flour one tablespoon each time stirring to avoid the fact that the mass is minimized.
Add remains of flour, soda, slaked with vinegar, almond flour and cinnamon. Our dough is ready!
Preheat the oven to 170 degrees. Grease a 20 cm form (and I have a demountable walls). To put all our dough and put all the pears and pour the remaining butter with the caramel.
Bake for 45-50 minutes, checking the readiness of wooden stick. Our cake is ready. Serve hot with whipped cream.
Although very good cold on the trail. day!
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