Description
I suggest to try this easy and delicious chocolate cake with raspberries.
Ingredients
-
Butter
120 g
-
Sugar
150 g
-
Cocoa powder
3 Tbsp
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Chicken egg
2 piece
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Leavening agent
1 tsp
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Flour
150 g
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Raspberry
100 g
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Sour cream
250 g
-
Sugar
80 g
-
Chicken egg
1 piece
-
Cheese
50 g
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Corn starch
2 Tbsp
Cooking
For the cream fill: mix in a bowl all the ingredients and if you need to punch in a blender to avoid lumps. Set aside.
For the chocolate bases: melt the butter, add sugar and cocoa, mix well until smooth.
Then add the eggs and beat.
After the chocolate mix in the flour mixture and baking powder, mix well until smooth. Form for baking lay a paper for baking, brush a thin layer of oil and lay the chocolate dough, flatten.
On top put the raspberries.
Pour the creamy filling and bake in a preheated 180 degrees oven for about 40 minutes.
The cake is ready allow to cool completely and then cut into portions. Bon appetit!
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