Description
Soft and spicy, extremely fragrant and very easy to prepare gingerbread, nicely complement the tea party in Your family.
Ingredients
-
Serum
1 cup
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Sugar
0.75 cup
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Pear
1 piece
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Jam
150 g
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Chicken egg
3 piece
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Soda slaked vinegar
1 tsp
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Cinnamon
1 Tbsp
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Coconut shavings
50 g
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Pine nuts
2 Tbsp
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Vegetable oil
0.333 cup
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Flour
2 cup
Cooking
This is a basic set of ingredients.
Pear slice, sprinkle with sugar and fry in vegetable oil.
Spread in a greased bowl multivarka.
And it looks like the serum, through which the gingerbread has got a unique spicy flavor and aroma. It turns out this magical serum in the process of making cottage cheese from sour milk. Recipe www.povarenok.ru/rec ipes/show/ 126299/.
So, prepare the dough. Eggs vzbit well with the sugar and gradually add whey, vegetable oil, odorless, sifted flour, coconut and baking soda, slaked lemon juice. I have flour left a little less than 2 cups, the dough consistency should be like thick cream.
Half of the dough pour the pears in the bowl multivarki, put the orange slices and quince jam and sprinkle with cinnamon.
Pour remaining batter and sprinkle with pine nuts.
I have the gingerbread was baked for 1 hour.10 min. to dry splinter.
Thanks to the serum that saved the aromas of honey, cinnamon and star anise, gingerbread turned out with a strong spicy-honey taste.
Gingerbread remains very soft for several days!
Bon appetit!
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