Cakes "Sunny"

Description

Delicate patties stuffed with cabbage, potatoes and peas.

Ingredients

Milk

1 l
Sourdough

3 g
Yogurt

200 ml
Sugar

3 tsp
Salt

1 pinch
Yeast

7 g
Flour

300 g
Corn flour

60 g
Greens

3 Tbsp
Green onions

1 Tbsp
Vegetable oil

2 Tbsp
Cabbage

0.25 piece
Mashed potatoes

5 Tbsp
Green peas

2 Tbsp
Salt
Onion

0.5 piece
Tomato paste

1 Tbsp
Water

100 ml

Cooking

For making yoghurt, the milk to warm to room temperature, add the yeast, stir for 2 minutes until dissolved. Pour into a glass. In the thermos, a yogurt maker to pour boiling water and put the glass of milk and leaven. Leave for 10 hours for fermenting.

For the filling: cabbage finely chop, add onions roughly chopped, and peas. Fry until lightly Golden.

At the end add the tomato paste mixed in water. Simmer until the liquid evaporates. In the end, add mashed potatoes, salt and pepper to taste. Mix well.

For the dough: heat sour milk to lukewarm. Add to it the yeast, sugar, salt, oil, greens, scallions and parts of sifted flour.

Knead soft, dont stick to hands dough. Transfer to a clean bowl, cover with a towel and leave for 1 hour in a warm place.

Approaching divide the dough into 11-12 pieces.

Each part flatten with your hands to form the cake and put the filling. Put on a baking sheet seam side down and top coat with the egg. Bake at 200 degrees for 30-40 minutes, until Golden brown. Bon appetit!

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