Description
Again the recipe is from the German book "Grandmother's recipes". Made today, this tomato soup by request of son and let me tell you: old recipes is a thing. I, like, looked through the recipes, this soup is not found. If there is such a recipe, I'll shoot.
Ingredients
-
Butter
60 g
-
Onion
2 piece
-
Garlic
3 tooth
-
Tomato
3 piece
-
Pepper
3 piece
-
Sugar
-
Salt
-
Basil
-
Water
2 l
Cooking
Melt the butter in a saucepan over low heat.
Add chopped onion and sauté until soft.
Chop the capsicum and add it to the onions. To extinguish minutes 10 on melanom fire.
Add garlic, tomato, sugar and simmer for another 10 min.
Pour hot water or broth, cover and bring to a boil. Reduce heat and cook approximately quarter of an hour.
In the last turn add the Basil. Give a few minutes to writing a rolling boil. Slightly cooled soup in a blender grind. All the soup is ready, pour into bowls; tasty, if you still have garlic croutons. Bon appetit!!!
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