Description
Never trained and not tried wild rice, but here such an occasion. The main ingredient, a Mixture of parboiled and wild rice "bubble Mix" TM Mistral, was bought in the shop. Then I began to think of what dish to cook. Contest we have a theme about the wild West, cowboys... And in what form ate this rice cowboys? Try to create simple but tasty and hearty dish. I love simple recipes with minimal ingredients. Huge lists of products in one dish scare me. It seems to me that the cowboys did not have a wide range of products. And the fact that he had, should not be particularly exotic and easily produced in the wild West. I try to imagine the cowboy, the Prairie... for example, the cowboy stopped for the night. Kindled a fire. Hung a kettle over the fire. Got a bag of cereal ...
Ingredients
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1 cup
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3 piece
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250 g
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15 piece
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Cooking
Pot with no fire, but the gas and the saucepan on hand will boil I Cup of rice 2.5 cups of water for 35 min., according to instructions.
While the rice is cooking, fry the slices of Turkey (got her cowboy somewhere along the way) in a small amount of oil. Add salt, pepper and leave to stew on medium heat for 5-10 minutes. My pieces were large, I advise you to slice the meat smaller. Meat put in a baking dish with a lid
When the rice is almost cooked, you need to chop bell pepper (say, cowboy took over his ranch before his campaign... I don't know where, well, Yes on that later!) Pepper, we fry in a pan in a small amount of oil slightly to become softer and drain juice.
Will podnesem to pepper rice. Sprinkle with salt and pepper to taste and cook for a few minutes. Turn off the gas and leave under the lid so that the rice could soak up the juice and aroma of pepper.
In the form of meat put half of the rice mixture with peppers, sun-dried tomatoes (the cowboy gave them to a farmer friend, and I made them myself in advance in the microwave. I almost forgot, the Light(Miss), thanks)
And again, rice with pepper. Just in case, avoid overcooking and zastivanje rice added 50ml of water. Cover with a lid and send in the oven at 200*C. 25-35 minutes dish "cowboy at rest" ready! Bright, fragrant, juicy and very tasty! Why I didn't cook so early?!
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