Description
Fans of lamb serves this recipe. Meat rib steak turns out juicy, tender with a slight sour taste. This recipe is also good ribs from wild meat (wild goat or ROE deer, is exactly as her name is not know).
Ingredients
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Lamb
1 kg
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Carrots
3 piece
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Onion
1 piece
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Bay leaf
4 piece
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Salt
-
Black pepper
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Paprika sweet
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Khmeli-suneli
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Oregano
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Sour cream
400 g
Cooking
Composition: herbs and spices I buy at the market have "Caucasian" guys, they're with me all mixed, grind and ready to give a mixture (they know how)!
Chop and cut the ribs. Onions cut into half rings.
Carrots grate on a coarse grater.
In the bottom of the pot lubricated with sour cream...
Spread a layer of the onion...
Next layer carrots...
And in a single layer spread the ribs.
Salt, pepper, add Bay leaf, seasoning and grease sour cream.
Next, in order, onion, ...
...carrots, rib, salt, pepper, Bay leaf, seasonings and sour cream.
The final layer of onions and carrots. Add boiling water to almost cover meat with liquid.
Heated to the maximum temperature of the oven put the pot for 1.5 hours. For fans of hard meat time can be reduced, and who loves the "softer" - time to increase. If you cook ribs from wild meat, 1 hour will be enough.
A side dish perfect mashed potatoes. And Bon appetit!!!
And Bon appetit!!!
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