Description
It's very simple, very tasty and fast enough! With this dish, we varied menu, "get rid" of reserves pumpkins, well, save, in the end, time and money.
Ingredients
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Pumpkin
400 g
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Potatoes
4 piece
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Onion
1 piece
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Mushrooms
1 handful
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Sour cream
100 g
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Cinnamon
0.5 tsp
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Seasoning
0.5 tsp
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Butter
50 g
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Salt
-
Black pepper
Cooking
Pumpkin flesh and peeled potatoes grate and sprinkle with salt. Slightly press down with your hands. Leave for 10 minutes.
During this time, finely cut onion and fry it in oil for 5 minutes.
Potato and pumpkin weight squeeze with your hands and add to the fried onions. Stir and fry for 5 minutes, add three tablespoons of hot water and cover with a lid. Leave to stew for another 5 minutes.
A handful of dried mushrooms shred, add sour cream, cinnamon, salt, pepper and herbs to taste.
Pour the creamy mushroom mixture, stir, cover and simmer for another 10-15 minutes.
Bon appetit!
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