Description
For the recipe, took the Irish soda bread, yogurt, changed to water, and seeds and dried fruits has changed. The bread turns out dense, something like a cupcake, not like normal yeast. It was delicious to eat it still warm with jam and tea. Therefore, the bun turns out not to big not to lie long and enough for the whole family to have Breakfast.
Ingredients
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Flour
300 g
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Water
200 ml
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Soda slaked vinegar
1 tsp
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Vegetable oil
2 Tbsp
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Sesame
1 Tbsp
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Raisins
2 Tbsp
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Pumpkin seeds
2 Tbsp
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Bran
3 Tbsp
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Salt
0.5 tsp
Cooking
Raisins pour hot water. Sesame and pumpkin seeds and roast lightly in a pan.
Sift the flour, half a Cup to remove to the side, then podnesite during kneading, and add bran.
Pour the water and soda slaked vinegar.
Add the butter and stir in seeds with sesame seeds. knead soft and elastic dough, but not for long, as soda the dough becomes harder if it's to long to knead. As needed, we pour the remaining flour.
Sprinkle flour on all sides, spread on a baking sheet and make a cut cross.
Bake at 200C. 45-50 minutes. Serve warm.
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