Description
Amateur lovely product that will delight you and your family.
Ingredients
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Flour
2 cup
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Chicken egg
1 piece
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Yeast
1 Tbsp
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Butter
0.333 cup
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Milk
1 cup
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Garlic
4 tooth
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Dill
3 Tbsp
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Cheese
4 Tbsp
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Basil
1 Tbsp
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Olive oil
4 Tbsp
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Salt
2 tsp
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Brown sugar
1 tsp
Cooking
In a saucepan bring the milk to boil. Add melted butter and mix thoroughly. Remove from the heat.
In a bowl beat the egg, salt (1ch. L.), and sugar.
Sift the flour. Add yeast, beaten egg...
... and milk with butter. Mix thoroughly, cover and put in a warm place for 1 hour.
Make a sauce. Grate on a fine grater cheese. Grind the fennel and garlic...
... all the ingredients are thoroughly mixed, add the olive oil, salt, and Basil.
Preheat the oven to 190-200 degrees. Grease a baking sheet with oil. Set aside aside. To get the dough. To divide into pieces, roll into a rope and form nodules. Spread on a baking sheet and brush with sauce. Send in the oven for 25 minutes.
All! Garlic knots are ready! Bon appetit, dear friends!
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