Description
A good recipe for HP Moulinex. A recipe from the Internet but I changed it. Tasty, not crumbly. Don't get stale 3 day for sure!
Ingredients
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Flour
300 g
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Rye flour
300 g
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Flour flax
1 Tbsp
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Salt
2 tsp
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Sugar
1 Tbsp
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Yogurt
200 ml
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Water
150 ml
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Yeast
25 g
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Vegetable oil
1 Tbsp
Cooking
My first HP liquid ingredients. Water, buttermilk (slightly warmed in the microwave), rust. butter and crumbled yeast. If the yeast is dry then fall asleep flour. (Rye bread 2 hours. L. checked).
Add the flour, rye flour (my flour), Flaxseed flour, salt and sugar.
Check the bun. 5-10 min from the start of the batch. If the dough is watery add flour. If too dry add water. After all the flour is really different! At this time, the bun is excellent. If the walls of the bucket dough, then with a wooden spatula gently scrape down the bucket, without disturbing the dough.
I measure the flour with the help of this Stena.
Bake it in native mode and 3 hours in HP.
The bread section.
Finished loaf.
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