Description
Juicy and flavorful filling for pancakes from boiled fish fillets and eggs. So delicious and festive cake with an interesting filling inside.
Ingredients
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Onion
1 piece
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Fish fillets
250 g
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Sunflower oil
4 Tbsp
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Garlic
2 tooth
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Chicken egg
2 piece
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Salt
-
Black pepper
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Chicken egg
1 piece
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Milk
30 ml
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Salt
-
Damn
4 piece
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Green onions
Cooking
Onion peel and finely chop.
The pan pour vegetable oil and fry the onion.
You will need fish fillets, which you finely chop or mince.
Will need the finished pancakes.
Fish fillet add to the onions and stir. Simmer for 10 minutes. Salt and pepper to taste.
4 pancake put the stuffing and add the chopped garlic.
Boiled eggs cut into two parts and put the fish filling.
Hide the eggs in the fish mass.
Wrap stuffing in pancakes.
Make an omelet out of eggs, milk and salt. Pour the omelet into the pan, put it in the roll. Fry the roll until Golden brown on the bottom. To the table file in the form of heat, roll, cut into pieces. Garnish with green onions.
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