Description
Before the pumpkin was not even taken seriously and not eaten.. and then gave the couple and the contest, by the way.. I Tried to make pumpkin soup - off! Never thought that pumpkin is so fragrant, the smell of something reminiscent of a melon, this is good.. But the fact that I painted the dishes, sad..
Ingredients
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Pumpkin
2 kg
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Onion
2 piece
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Broth
1 l
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Black pepper
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Curry
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Dry white wine
250 ml
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Milk
500 ml
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Melted butter
80 g
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Semolina
130 g
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Marjoram
1 Tbsp
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Cheese
125 g
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Yolk egg
2 piece
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Leeks
2 piece
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Sour cream
125 g
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Cream
125 g
Cooking
Pumpkin peel, remove seeds, cut into cubes.
To spasserovat finely chopped onion 60 g melted butter
300 g pumpkin defer the rest to add to the onions, season with spices. Pour the wine and broth, simmer 20 minutes under the lid.
A stalk of leeks cut into rings. Soup to blend, add slices of pumpkin and leeks, cook for another 8 minutes. Pour the cream and sour cream.
For dumpling: the milk is put, 20 g of melted butter, 1/2 tsp salt and heat.
Add semolina and stir, bring to a boil.
Add the egg yolks, marjoram and cheese, stir well, the mixture should thicken.
With a spoon to form dumplings.
Cook in boiling salted water until the float.
Remove with a slotted spoon onto a plate. Serve with soup.
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