Description

Pancakes with buckwheat yield of bread and stuffing
Pancakes with an interesting pattern.

Ingredients

  • Yogurt

    200 ml

  • Chicken egg

    1 piece

  • Salt

    1 pinch

  • Sugar

    1 tsp

  • Turmeric

    1 tsp

  • Black pepper

    1 pinch

  • Water

    50 ml

  • Flour

    5 Tbsp

  • Vegetable oil

    2 Tbsp

  • Buckwheat

    100 g

  • Mushrooms

    3 piece

  • Onion

    1 piece

  • Sour cream

    4 Tbsp

  • Salt

  • Black pepper

    2 pinch

  • Vegetable oil

    2 Tbsp

  • Turkey

    250 g

  • Dutch cheese

    20 g

  • Pepper pink

    5 piece

  • Chili

    2 pinch

  • Juniper

    1 piece

  • Garlic

    0.5 tsp

  • Salt

    2 pinch

  • Vegetable oil

    3 Tbsp

Cooking

step-0
The mushrooms and onions finely chop, fry until slightly Golden, season with salt and pepper, add sour cream. Tusite 1 minute. Cool.
step-1
Turkey fillet cut into pieces thick 1 cm
step-2
In a mortar grind the garlic, two kinds of pepper, juniper, salt into fine crumbs.
step-3
Obtained spices coat Turkey fillet and fry on both sides until Golden brown.
step-4
For the dough mix all the ingredients at the end to add oil.
step-5
On a hot pan pour the batter and immediately remove from heat. Quickly spread 1.5 tbsp buckwheat for pancakes in the form of strips. To return to the fire. Pancake to fry under the lid with only one hand. on a slow fire. The same is done with the rest of the test.
step-6
On toasted side put stuffing, first mushrooms, Turkey breast and cheese cut into strips.
step-7
Roll tube. Serve with sour cream. And, you can send the pancakes for 2 minutes in the microwave to melt the cheese. Bon appetit!
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