Description
Looked at all similar recipes, but all the cabbage is added directly to the dough, and this recipe does not found.
Ingredients
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Water
1 cup
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Milk
1 cup
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Yeast
5 g
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Salt
1 tsp
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Sugar
5 tsp
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Flour
3 cup
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Vegetable oil
50 ml
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Cabbage
200 g
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Chicken egg
2 piece
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Onion
0.5 piece
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Spices
Cooking
First, prepare the filling. The pan pour vegetable oil Oleina.
Cut onion finely and fry until transparent.
Finely chop the cabbage and add to the pan with the onions. Add salt, pepper. Stir, cover and simmer over low heat until tender.
Warm (not hot) milk and water to pour into a big bowl, add salt, sugar, dry yeast and flour.
All mix well. You should get a thick batter without lumps. To get faster you can use a blender. Leave the dough in a warm place for 20-30 minutes. It will increase almost 2 times.
Boil 2 eggs, chop and mix with the prepared cabbage.
Pancake on a frying pan pour the oil Oleina.
In hot oil put 1 tablespoon of dough. And on top of each pancake put 1 spoon of the filling, flatten and slightly press it into the dough. Cook on a slow fire.
On top of the filling, add another 1/2 tablespoons of dough and carefully flatten it on the filling. What would the dough well behind the spoon, hold it in cold water.
When the pancakes browned on one side, very carefully flip and cook on slow fire.
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