Description
Diet casserole, but nonetheless very tasty...
Ingredients
-
Zucchini
800 g
-
Cheese
150 g
-
Chicken egg
2 piece
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Onion
150 g
-
Carrots
150 g
-
Pasta
100 g
-
Salt
-
Black pepper
-
Vegetable oil
Cooking
Zucchini cut into thin slices
Carrot grate, onion cut into half rings. Fry gently 10 min.
Boil the pasta in salted water and drain in a colander
Beat egg with a pinch of salt.
Form grease with oil. Put layers: zucchini (sprinkle the layer with salt and pepper); carrots, onion; pasta... the Last layer of zucchini.
Pour the beaten egg.
Sprinkle with grated cheese.
Bake in a preheated 220°C oven for 30-40 min.
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