Description
Patties of mixed ground beef and cheese... Before the holiday cleaned a little the contents of the fridge. All residues from vegetables, which is usually left for pizza, went to ground meat. I want to say that those supplements burgers tastier than usual
Ingredients
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1 kg
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150 g
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1 piece
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200 ml
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1 Tbsp
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1 tsp
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Cooking
1-Stuffing. 2-mince, onion, seasoning salt, salt, black pepper. 3-semolina and water. 4-mix well. 5-egg whites (from 3 eggs), 1/3 bell pepper, red onion
White bread (dried remnants of canapés) - grind for breading, formed patties and roll in breadcrumbs
Fry patties in preheated pan on refined sunflower oil. My pan old cast iron (I have inherited)
Flip. Burgers fry just until Golden brown
Put chops in a greased baking sheet. From the top to cover cheese. Put in the preheated oven for 10-15 minutes
Men eat burgers with a side dish of pasta and carrot salad
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