Description

Meatballs and cheese
Patties of mixed ground beef and cheese... Before the holiday cleaned a little the contents of the fridge. All residues from vegetables, which is usually left for pizza, went to ground meat. I want to say that those supplements burgers tastier than usual

Ingredients

  • Minced meat

    1 kg

  • Semolina

    150 g

  • Onion

    1 piece

  • Water

    200 ml

  • Seasoning

    1 Tbsp

  • Salt

  • Potato starch

    1 tsp

  • Black pepper

  • Pepper

  • Bread crumbs

  • Vegetable oil

  • Cheese

Cooking

step-0
1-Stuffing. 2-mince, onion, seasoning salt, salt, black pepper. 3-semolina and water. 4-mix well. 5-egg whites (from 3 eggs), 1/3 bell pepper, red onion
step-1
White bread (dried remnants of canapés) - grind for breading, formed patties and roll in breadcrumbs
step-2
Fry patties in preheated pan on refined sunflower oil. My pan old cast iron (I have inherited)
step-3
Flip. Burgers fry just until Golden brown
step-4
Put chops in a greased baking sheet. From the top to cover cheese. Put in the preheated oven for 10-15 minutes
step-5
Men eat burgers with a side dish of pasta and carrot salad
step-6
And this is my dish
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