Description
If we reject the eternal female employment and to think of the spring, in dreams from a picture emerges: mandatory presence in the life of love, health, happy family and...something delicious. Today we afoot in the kitchen is no laughing matter: the pancake grandmother and even with the secret. Grandma pancake puff, made on a pancake cake. Stuffing her pretty unexpected, it turns out very tasty, hearty and simple.
Ingredients
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Flour
1 cup
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Milk
700 ml
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Sunflower oil
3 Tbsp
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Butter
30 g
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Chicken egg
2 piece
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Sugar
1 Tbsp
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Salt
1 tsp
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Millet
3 pack
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Sugar
1 Tbsp
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Butter
120 g
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Salt
Cooking
1. For the pancakes whisk the eggs with the sugar. Add to the mix a little warmed milk, whisk again. Add portions sifted flour, each time stirring well with a mixer. Add salt, stir and let the dough stand at room temperature 30 minutes to pancakes baking was not torn. Before baking, add to the dough melted butter and sunflower oil Oleina.
2. Bake all the pancakes.
3. For the filling, I used Golden wheat bags. Millet, boil according to instructions on the package. Cook over low heat 25 minutes. Carefully open the bag and put the millet on a plate. Then put in hot cereal 50 g butter, sugar and salt. Stir and cool completely.
4. Grandmother baking form grease with sunflower oil "Oleyna".
5. Then in the form put a few pancakes on them stuffed with millet porridge, then again the pancakes. Lay out the crepes and the filling layers so that the last layer was the pancakes. (I did two layers of filling.)
6. The grandmother pour the remaining melted butter and place in a preheated 180 degree oven for 15 minutes.
7. Grandma pancake stuffed with millet ready. Help yourself!
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