Description
You like to drink tea or coffee with rusks? And milk or cocoa... dipping the toast and then taking a bite... mmm.. If Yes, then you here! Delicious crispy crackers flavoured with almonds! Prepared simply, the taste is awesome!!!
Ingredients
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Almonds
160 g
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Flour
250 g
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Sugar
150 g
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Chicken egg
3 piece
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Essence
0.5 tsp
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Vanilla
1 pack
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Leavening agent
1 tsp
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Salt
Cooking
Almond "dry" on a dry pan until Browning.
Eggs to mix with almond essence
In a bowl sift flour, add sugar, baking powder, vanilla and salt. Mix well.
1/3part of almonds (50-60g) to punch in a blender with 2 tablespoons of flour mixture until smooth. Send in a bowl of flour. Mix well.
Gradually pour in the egg mixture, kneading the dough Add the remaining almonds.
The dough will be steep, slightly sticky to the hands.
To form a 2 "baetica" with a length of about 25 cm and 5 cm in diameter. Bake at 180 for 30-40 minutes. Be guided by your oven.
Ready bogetici should be Golden brown. Allow them to cool.
Cut bogetici just across slices 1,5 cm thick, put back on baking sheet and bake for 5-10 minutes on each side.
Store in a closed container.
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