Description
Meatless option. Moderately sweet, moist, delicious cake, and while still lean.
Ingredients
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Beets
400 g
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Flour
280 g
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Vegetable oil
120 ml
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Sugar
170 g
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Cocoa powder
3 Tbsp
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Salt
0.5 tsp
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Leavening agent
2 tsp
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Soda
0.25 tsp
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Dark chocolate
50 g
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Vanilla
0.17 tsp
Cooking
Beets, boil and peel, or cook in a slow cooker for a couple time of 20 minutes. Cut into slices.
Grind the beets in a blender.
In a separate vessel mix sifted flour, baking powder, soda, vanilla and cocoa.
Whisk sugar with vegetable oil and add beets.
Mix well.
Gradually enter the flour mixture, batter will be thick.
Chocolate cut into pieces and add to the batter and stir.
Form grease with vegetable oil and place the dough, flatten. Bake in the oven for 1 hour at 180 ° C. I baked it in a slow cooker on the mode "Pastries" 1 hour.
Remove from the mold and cool completely, then send in the refrigerator for at least an hour, but better overnight, so the cake will fully reveal its taste... If desired, sprinkle with powdered sugar!!!
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